# Blason Brut Rosé (NV)

- **Producer:** Perrier-Jouët
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Average price:** €73
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** rose, orange, grapefruit, raspberry, strawberry, cherry, chocolate, brioche, cream, earth

## About this wine

Perrier-Jouët Blason Brut Rosé is a non-vintage rosé Champagne from the Champagne region of France. The blend comprises 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Meunier. A distinctive feature of its production is the inclusion of 10-15% still red wine, primarily Pinot Noir, which contributes to its color and adds to its structural complexity. The Perrier-Jouët house, established in 1811, is recognized for its commitment to producing wines characterized by floral notes and elegance, with a particular appreciation for Chardonnay.

## Interesting facts

- A portion of still red wine is blended in for color and structure.
- Founded by a couple, Nicolas Perrier and Rose Jouët.
- Known for its floral and elegant style.

## Food pairing

The wine's vibrant acidity cuts through the richness of oily fish and duck, while its red fruit notes complement the sweetness of fruit-based sauces. The structure provided by the Pinot Noir can stand up to richer proteins.

## Wine making process

Perrier-Jouët Blason Brut Rosé is produced using the traditional Méthode Champenoise. The grapes, a blend of Pinot Noir, Chardonnay, and Pinot Meunier, undergo a primary fermentation, typically in stainless steel. A portion of still red Pinot Noir wine is then blended in to achieve the desired color and structure. The wine undergoes a secondary fermentation in the bottle, followed by aging on its lees. This process develops the wine's effervescence and complex flavor profile. Finally, the wine is disgorged, a dosage of liqueur d'expédition is added, and it is corked for its final maturation before release.