# Blason du Rhône Châteauneuf-du-Pape

- **Producer:** Blason Du Rhône
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €27
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, strawberry, raspberry, black pepper

## About this wine

Blason du Rhône Châteauneuf-du-Pape is a classic Southern Rhône red blend produced by Blason Du Rhône, a brand under Picard Vins & Spiritueux. Hailing from the prestigious Châteauneuf-du-Pape AOC in France's Rhône Valley, this wine embodies the region's rich winemaking heritage. It is crafted from a selection of grapes grown in the area's characteristic soils, notably featuring old vine Grenache, which contributes to its depth and complexity. The appellation itself is renowned for its unique terroir and the traditional art of blending, making this wine a quintessential expression of its origin.

## Interesting facts

- The 2011 vintage of this wine was awarded a Bronze Medal at the International Wine Challenge.
- Châteauneuf-du-Pape is famous for allowing up to 13 grape varieties, though this wine focuses on a classic GSM blend.
- This wine is crafted using old vine Grenache, contributing to its depth and intensity.

## Food pairing

This bold, full-bodied Châteauneuf-du-Pape, with its rich red fruit and peppery spice, demands equally robust and flavorful dishes. The wine's structure and intensity stand up beautifully to rich meats and savory, earthy preparations. The tannins and acidity are well-suited to cut through the fat of roasted or grilled dishes, while its spicy notes complement seasoned meats and hearty stews.

## Wine making process

The production of Blason du Rhône Châteauneuf-du-Pape focuses on selecting high-quality grapes from the region's most characteristic soils. A key element in its composition is the use of old vine Grenache, which is known to yield grapes with concentrated flavors and structure. While specific details on fermentation and aging are not provided in the ground truth, the wine's "classic Southern Rhône Red Blend" designation suggests traditional winemaking practices typical of the appellation, likely involving fermentation in stainless steel or concrete, followed by aging in large oak foudres or smaller barrels to develop complexity while respecting the fruit character.