# Blesius Graacher Domprobst Trocken (2021)

- **Producer:** Weingut Blesius
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Natural
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** lemon, peach, wet stones, grapefruit, apple

## About this wine

The Blesius Graacher Domprobst Trocken 2021 is a white wine from the Mosel region of Germany, produced by Weingut Blesius. This family winery, established in 1750, focuses exclusively on Riesling from prime vineyard sites. The wine originates from the Graacher Domprobst, recognized as a VDP.GROSSE LAGE®, indicating a top-tier vineyard. The vineyard is characterized by its steep, southwest-facing slopes and deep, mineral-rich slate soil. Weingut Blesius follows a winemaking philosophy centered on naturalness and regional freshness, aiming for pure, unadulterated enjoyment from vineyard to bottle.

## Interesting facts

- Graacher Domprobst vineyard's name originates from a historical tithe shared with the provost of Trier Cathedral.
- Some vines in this vineyard are up to 100 years old, contributing depth and character.
- The vineyard's soil is a complex mix of Devonian slate, iron, stones, and river pebbles.
- The steep slopes are a defining characteristic of the Mosel's prime vineyard sites.

## Food pairing

The dry nature of the wine, combined with its inherent acidity (typical of Mosel Riesling), makes it a versatile partner for a range of dishes. It can cut through richer textures, complement delicate proteins, and echo herbal or citrus notes found in food.

## Wine making process

Weingut Blesius's winemaking is guided by a philosophy of naturalness and regional expression. The focus is on cultivating Riesling from prime vineyard sites like Graacher Domprobst, with an emphasis on sustainable vineyard management. The winemaking process aims to capture the essence of the terroir, allowing the grapes to express their inherent characteristics with minimal intervention. This approach is applied from vineyard work through to cellar development, culminating in wines that embody purity and regional typicity.