# Block B Pinot Noir (2022)

- **Producer:** Schubert Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Wairarapa, New Zealand
- **Style:** Classic
- **Alcohol:** 13.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black plum, violet, black cherry, vanilla, chocolate, cloves, cinnamon, sandalwood, mushroom, leather, tobacco, earth

## About this wine

The Schubert Block B Pinot Noir originates from the Wairarapa region of New Zealand, crafted by Schubert Wines. This wine is distinguished by its selection from Block B, a specific vineyard area planted with Dijon Pinot Noir clones known for producing wines with darker fruit characteristics and a more structured profile. The producer, Schubert Wines, was founded by German graduates Kai Schubert and Marion Deimling, who sought out the Wairarapa's unique terroir for Pinot Noir cultivation. The 2022 vintage is noted for its dark fruit notes and complex structure.

## Interesting facts

- Block B is planted with specific Dijon Pinot Noir clones (115, 667, 777, 114, 113).
- The wine is certified organic.
- Schubert Wines was established by German graduates.
- The Wairarapa region is known for its gravelly soils.

## Food pairing

The wine's medium-plus body and firm yet smooth tannins are well-suited to complement the protein in richer meats, while its complex fruit and spice notes can echo or contrast with savory and earthy elements in dishes. The acidity helps to cut through the richness of fatty meats.

## Wine making process

The production of Schubert Block B Pinot Noir involves hand-picked and carefully selected grapes. The winemaking process begins with 100% de-stemming, followed by a cold maceration period. Fermentation occurs in stainless steel vats, with the wine remaining on skins for three weeks post-fermentation to enhance extraction. The wine then undergoes 18 months of aging in French oak barriques, with a combination of 45% new and 55% used barrels. The viticulture practices are certified organic.