# Bloom's Field Pinot Noir (2021)

- **Producer:** Domaine de la Côte
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Natural
- **Alcohol:** 13.1%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** dried herbs, eucalyptus, black plum, red plum, mint, red cherry, black cherry, smoke, cedar, forest floor, earth

## About this wine

The Domaine de la Côte Bloom's Field Pinot Noir 2021 is a single-vineyard expression from the Sta. Rita Hills appellation in California. Situated on the western edge of the appellation, the Bloom's Field vineyard benefits from a southwest-facing hillside and unique iron-rich soils with shale bedrock. The vineyard is planted with heritage Pinot Noir clones at very high densities. The winemaking philosophy at Domaine de la Côte, led by Raj Parr and Sashi Moorman, emphasizes minimal intervention, aiming to capture the purest expression of the terroir. The 2021 vintage was a favorable growing season in California, contributing to the wine's fruit character and structure.

## Interesting facts

- Vineyard planted at extremely high densities (4,000-7,000 vines/acre).
- Soils are rich in iron and volcanic minerals.
- Vineyard faces a southwest hillside for optimal sun exposure.
- Wines fermented with native yeasts in concrete tanks.

## Food pairing

The wine's full body and firm tannins can stand up to richer proteins like duck and pork. Its bright acidity cuts through the richness of sauces and complements fatty elements, while its subtle herbal notes can echo ingredients in a dish.

## Wine making process

The Bloom's Field Pinot Noir 2021 is produced using 100% whole cluster fermentation in open concrete tanks with native yeasts. Following fermentation, the wine undergoes 12 months of aging in French oak, with 30% new oak used. The grapes are sourced from organically farmed vineyards within the Sta. Rita Hills appellation. The harvest was conducted before severe heat in the 2021 vintage to preserve acidity. The winemaking approach prioritizes minimal intervention to reflect the vineyard's terroir.