# Boekenhoutskloof Franschhoek Cabernet Sauvignon (2021)

- **Producer:** Boekenhoutskloof Winery (Pty) Ltd
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Cabernet Franc
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €54
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** cedar, black plum, green bell pepper, blackcurrant, black cherry, cloves, vanilla, coffee, chocolate, leather, tobacco, earth

## About this wine

Boekenhoutskloof Franschhoek Cabernet Sauvignon 2021 is a red wine from the Franschhoek Valley in South Africa's Coastal Region. The estate, established in 1776, is known for its commitment to craftsmanship and environmental stewardship. The 2021 vintage was influenced by a cool growing season, leading to small berries and reduced yields, which contributed to the wine's quality. The wine is made from 100% Cabernet Sauvignon, with some sources indicating a small addition of Cabernet Franc.

## Interesting facts

- Boekenhoutskloof is one of South Africa's oldest wine estates, founded in 1776.
- The estate's name refers to the indigenous Boekenhout tree.
- The 2021 vintage experienced significantly reduced yields.
- The wine is aged for 22 months in 95% new French oak.

## Food pairing

The wine's firm tannins and full body are well-suited to complement the richness and protein of red meats, helping to cleanse the palate. Flavors of dark fruit and oak can harmonize with roasted or grilled elements, while the wine's acidity can cut through richer sauces and fats.

## Wine making process

The Boekenhoutskloof Franschhoek Cabernet Sauvignon 2021 undergoes cold maceration in tulip-shaped concrete vessels, followed by spontaneous alcoholic fermentation at controlled temperatures. Vinification is gentle to prevent over-extraction. The wine is then aged for 22 months in 95% new French oak barrels. The vineyards have been organically farmed for 13 years, and the aging process is precisely controlled using the OXOline system.