# Bogle Vineyards Merlot (2021)

- **Producer:** Bogle Family Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Merlot
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €10
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, blueberry, blackberry, ripe strawberry, Bing cherries, summer plums, sweet cherries, red fruits, fresh fennel, sassafras, licorice, cacao, mocha, dark chocolate, toasty vanilla, dried tobacco, cumin, black tea, forest floor, pipe tobacco, cedar, sweet herbs

## About this wine

Bogle Vineyards Merlot is a 100% Merlot red wine produced by Bogle Family Vineyards in California. The 2021 vintage sources grapes from various California regions, including Clarksburg, Lodi, and Monterey. The Bogle family has a long history of farming in California, with the winery established in 1979 and remaining family-owned and operated by the sixth generation. Their philosophy centers on direct involvement in all aspects of winemaking to produce high-quality, characterful wines that offer excellent value. The wine is recognized for its approachable and versatile nature.

## Interesting facts

- The Bogle family has been farming in California for over 150 years.
- The winery is still family-owned and operated by the sixth generation.
- They farm over 1,500 acres of wine grapes across California.
- The wine is noted for its vegan-friendly status.

## Food pairing

The wine's full body and smooth tannins complement rich protein dishes like lamb and beef. Its fruit-forward character pairs well with sauces that have a touch of sweetness or acidity, such as cherry or raspberry. The herbal notes in the wine can echo herbs used in cooking, like rosemary.

## Wine making process

Bogle Vineyards Merlot is produced from 100% Merlot grapes sourced from various California vineyards. Following harvest, the grapes are crushed and fermented, with winemaking techniques focused on preserving freshness and developing character. The wine is then aged for 12 months in American oak barrels, which contributes to its texture and complexity. The Bogle family's approach involves direct oversight throughout the winemaking process, aiming for consistent quality and value.