# Boiolo (2020)

- **Producer:** Bosco Pierangelo
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €50
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, raspberry, violet, balsamic, rhubarb, dried fruit, earth, leather

## About this wine

Boiolo by Bosco Pierangelo is a distinguished Barolo DOCG from the 2020 vintage, produced by a multi-generational family estate located within the prestigious Boiolo vineyard cru in La Morra, Piedmont. The wine is crafted from 100% Nebbiolo grapes, reflecting the unique terroir of its origin. The Bosco family's long-standing connection to this land, dating back to 1898, is central to their winemaking philosophy, which emphasizes a classical approach. The 2020 vintage, benefiting from favorable growing conditions, offers significant aging potential. The estate is now managed by Pierangelo Bosco and his family, continuing a legacy of dedication to this specific cru.

## Interesting facts

- The winery is situated directly within the Boiolo vineyard, the source of its flagship wine.
- The Bosco family has been cultivating these lands for three generations.
- The wine is made from 100% Nebbiolo, the noble grape of Barolo.
- The 2020 vintage received 91 points from Falstaff and 92 points from The Drunken Cyclist.

## Food pairing

The wine's high tannins and robust structure are ideal for cutting through the richness of fatty meats and complementing the protein. Its complex aromatic profile and savory notes harmonize with earthy ingredients and slow-cooked dishes.

## Wine making process

The winemaking process for Boiolo by Bosco Pierangelo is rooted in tradition. Grapes undergo spontaneous fermentation in stainless steel tanks, utilizing wild yeasts. Maceration on the skins is extended, lasting between 30 to 40 days to extract color, tannins, and flavor. Following fermentation, the wine is aged for a minimum of 24 months, predominantly in large, traditional oak casks (botti grandi). Vineyard management involves manual labor, with careful attention paid to pruning and crop thinning to ensure optimal grape quality.