# Bollinger Rosé NV (NV)

- **Producer:** Bollinger
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €100
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** pear, lemon, raspberry, strawberry, red cherry, apple, cloves, pastry, vanilla, brioche, biscuit, toasted bread, caramel, dried apricot, dried fruit

## About this wine

Bollinger Rosé NV is a non-vintage sparkling rosé from the Champagne AOC in France, produced by Bollinger. The blend comprises Pinot Noir, Chardonnay, and Pinot Meunier, with a significant portion sourced from Grand Cru and Premier Cru vineyards. The wine's creation was inspired by Lily Bollinger's high standards for rosé. Bollinger, founded in 1829, is known for its rich and complex Champagnes, with a history of strong female leadership and a meticulous approach to winemaking.

## Interesting facts

- Bollinger Rosé NV was first released in 2008.
- Over 85% of the blend comes from Grand Cru and Premier Cru vineyards.
- Bollinger is famously the Champagne of choice for James Bond.
- The house was founded by Jacques Bollinger in 1829.

## Food pairing

The wine's medium-plus body and richness can stand up to richer dishes, while its lively acidity cuts through fat and cleanses the palate. The subtle red fruit notes in the wine complement fruit-based desserts and sauces, and its complexity pairs well with nuanced Asian flavors.

## Wine making process

The production of Bollinger Rosé NV involves a meticulous blend of base wines from Pinot Noir, Chardonnay, and Pinot Meunier. A small proportion (5-6%) of still red Pinot Noir wine is added to impart color and structure. The base wines undergo fermentation in both stainless steel tanks and oak barrels. Bollinger exclusively uses the cuvée, the first press of the grapes. The wine is then aged in Bollinger's cellars for at least three years, with extended maturation on lees, before being released.