# Bom Malandro Branco (2021)

- **Producer:** Symington
- **Colour:** white
- **Type:** still
- **Grapes:** Viosinho, Gouveio, Rabigato, Arinto, Moscatel Galego Branco
- **Region:** Douro, Portugal
- **Style:** Classic
- **Alcohol:** 12.6%
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, pear, peach

## About this wine

Bom Malandro Branco is a white wine from the Douro region of Portugal, produced by Symington Family Estates. The Douro Valley, a UNESCO World Heritage site, is historically renowned for its Port wine production, but this wine highlights the region's capacity for producing quality unfortified white wines. The 2021 vintage benefited from a warm, dry summer, contributing to the wine's balance and concentration. The name 'Bom Malandro' evokes a sense of playful charm, reflecting a more modern approach from a historic producer.

## Interesting facts

- Douro Valley is the world's oldest demarcated wine region.
- The 'Malandro' in the name refers to a charming rogue or trickster in Portuguese culture.
- This wine comes from a region primarily known for Port wine production.
- The steep, terraced vineyards are a testament to centuries of human labor.

## Food pairing

This white wine's crisp acidity and potential minerality make it a versatile partner for seafood and lighter poultry dishes. It can cut through the richness of creamy sauces and complement citrus notes, while its body can stand up to more complex preparations.

## Wine making process

Bom Malandro Branco is produced using modern winemaking techniques focused on preserving freshness and fruit character. Grapes are likely fermented in stainless steel tanks under controlled temperatures, often utilizing indigenous yeasts. This process aims to maintain the wine's vibrant acidity and aromatic profile. The wine is typically aged briefly in stainless steel to ensure it is enjoyed for its youthful exuberance and clean expression of the Douro terroir. Harvest timing is carefully managed to balance fruit ripeness with essential acidity. Symington Family Estates, known for its long history in the Douro, applies its expertise to create this contemporary white wine, reflecting a commitment to sustainable practices and exploring the region's full potential.