# Bon Vivant Brut (NV)

- **Producer:** Roederer Estate
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 12.5%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, lemon, peach, pear, pastry, brioche, biscuit

## About this wine

Roederer Estate's Bon Vivant Brut is a Non-Vintage sparkling wine from the Anderson Valley AVA in California. The estate, founded by Jean-Claude Rouzaud of Champagne Louis Roederer, is committed to estate-grown fruit and meticulous winemaking. A distinctive aspect of their production is the inclusion of oak-aged reserve wines in their blends, a practice that contributes to the wine's complexity and consistency. The Anderson Valley's cool climate and diverse terroir are integral to the character of the wines produced, aiming to honor French traditions while reflecting their California origin.

## Interesting facts

- Roederer Estate is the California outpost of Champagne Louis Roederer.
- They exclusively use estate-grown grapes for their wines.
- Oak-aged reserve wines are a key component in their blends.
- The style is often described as the 'most French of the California sparklers'.

## Food pairing

The wine's medium-high acidity and dry profile cut through the richness of shellfish and creamy sauces, cleansing the palate. Its subtle complexity complements the delicate flavors of seafood and poultry without overpowering them.

## Wine making process

Bon Vivant Brut is produced using the méthode traditionnelle, the classic technique for crafting sparkling wines. Roederer Estate exclusively utilizes grapes grown on its own vineyards in Anderson Valley. A key element of their winemaking is the integration of oak-aged reserve wines into the blend, a practice that distinguishes them from many other California producers. The wine undergoes extended aging on its lees for an average of 2.5 years, contributing to its complexity and texture. The estate also employs meticulous farming practices, including organic and biodynamic methods, reflecting a commitment to both quality and sustainability.