# Bonanza Cabernet Sauvignon (NV)

- **Producer:** Wagner Family of Wine
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €20
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** blackberry, blueberry, blackcurrant, rose, plum, toast, vanilla, cedar, smoke, chocolate

## About this wine

Bonanza was created by Chuck Wagner of Caymus Vineyards as an homage to his father, Charlie Wagner Sr., who famously enjoyed opening a bottle of Cabernet for everyday lunches. As Napa Valley wine prices rose over time, Chuck envisioned an accessible, high-quality California table red that captures the Wagner family signature approachability and fruit-forward identity. Sourced from vineyards throughout California, Bonanza celebrates the spirit of discovering great sites off the beaten path.

## Interesting facts

- Created by Chuck Wagner of Caymus as an homage to his father's love of everyday Cabernet.
- Blended across multiple vintages and California regions to ensure consistent year-round quality.
- Official wine partner of the Haas Factory Team in the NASCAR Cup Series.

## Food pairing

The ripe fruit profile and soft, velvety tannins of this Cabernet Sauvignon make it a versatile pairing for rich, savory dishes. The fat and protein in red meats and aged cheeses balance the wine's structure while highlighting its generous fruit core.

## Wine making process

Bonanza utilizes a multi-vintage lot blending strategy across diverse California regions, notably including the Lodi area. Grapes are fermented in temperature-controlled stainless steel tanks with a focus on gentle extraction to preserve bright fruit character and soft tannic structure. The wine is aged for 9 to 12 months in a combination of French and American oak barrels to add subtle complexity and smooth texture before final lot assembly.