# Bonne Terre (2024)

- **Producer:** Thierry Germain
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Cabernet Franc
- **Region:** Loire, France
- **Style:** Natural
- **Average price:** €14
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** red cherry, redcurrant, raspberry, black cherry, blackcurrant, violet, rose, grass, tomato leaf, earth, mushroom, tobacco, wet leaves

## About this wine

Bonne Terre is a red wine produced by Thierry Germain in the Saumur-Champigny appellation of the Loire Valley, France. Made from 100% Cabernet Franc, this wine is a testament to Germain's dedication to biodynamic viticulture and his philosophy of expressing the unique tuffeau limestone terroir. Originally from Bordeaux, Germain has become a prominent figure in the Loire, known for his 'stylistic approach' and commitment to producing 'wines with life'. The 2024 vintage faced challenging weather conditions, including significant rainfall and mildew pressure, leading to lower yields and wines expected to have higher acidity and potentially lower alcohol. This vintage highlights the importance of skilled viticulture and winemaking in navigating such conditions.

## Interesting facts

- Thierry Germain is a Bordeaux native who chose the Loire Valley for his winemaking destiny.
- Domaine des Roches Neuves has been certified organic since the late 1990s.
- The estate has been biodynamically farmed since the early 2000s.
- Saumur-Champigny's wines are often called the 'Burgundy of Cabernet Franc'.

## Food pairing

The wine's structure and bright acidity are excellent for cutting through the richness of roasted meats like duck and lamb. Its earthy undertones and savory notes complement dishes featuring mushrooms and legumes, while its tannins provide a classic pairing with the protein in red meat dishes.

## Wine making process

Bonne Terre is produced using a philosophy of minimal intervention, reflecting Thierry Germain's commitment to biodynamic viticulture. The grapes are fermented using indigenous yeasts, allowing for a natural expression of the fruit and terroir. Aging typically occurs in a mix of neutral oak and concrete, preserving the wine's purity and minerality without overt oak influence. The 2024 harvest presented challenges due to weather, necessitating careful vineyard management and selection to achieve optimal grape quality. Germain's approach prioritizes soil health, biodiversity, and allowing the unique limestone soils of Saumur-Champigny to define the character of the wine.