# Bonterra Chardonnay (2023)

- **Producer:** Bonterra Vineyards
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** lemon, pear, green apple, cloves, butter, cream, vanilla, toasted bread

## About this wine

Bonterra Chardonnay is a white wine produced by Bonterra Vineyards, a winery recognized as America's number one organic producer. The wine is made exclusively from 100% certified organic grapes, reflecting the vineyard's commitment to regenerative farming practices. Sourced from California, with specific mentions of Mendocino County and the North Coast, the 2023 vintage presents a light green and golden straw color. Bonterra Vineyards has been farming organically since 1987 and holds Regenerative Organic Certification, aiming to enhance the health of the land.

## Interesting facts

- America's #1 Organic Winery.
- Regenerative Organic Certified.
- Uses 70% oak fermentation.
- Vegan-friendly wine.

## Food pairing

The wine's bright acidity and creamy texture complement rich dishes, cutting through fattiness and enhancing the flavors of seafood and poultry. Subtle oak notes can harmonize with roasted elements and creamy sauces.

## Wine making process

The 2023 Bonterra Chardonnay is produced using 100% certified organic grapes. A significant portion, 70%, of the juice is fermented in a combination of French and American oak, including malolactic fermentation, to build richness and complexity. The remaining 30% is fermented in stainless steel to retain freshness and vibrant fruit characteristics. Following fermentation, the wine undergoes several months of aging, with a focus on neutral oak to impart subtle nuances. The winery's practices are guided by a commitment to organic and regenerative agriculture.