# Boom Boom! Syrah (2022)

- **Producer:** Charles Smith Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Viognier, Merlot
- **Region:** Washington, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, black plum, black pepper, black cherry, allspice, boysenberry, bacon, vanilla, dried meat

## About this wine

The Charles Smith Wines Boom Boom! Syrah 2022 is a red wine from Washington State. Its name is a tribute to 'Boom Boom' O'Brien, a nickname from the winemaker's past, reflecting the wine's bold character. The blend primarily features Syrah, with the inclusion of Viognier and Merlot, contributing to its unique profile. Grapes are sourced from five different vineyards across Washington State's Columbia Valley AVA, including Yakima Valley, Ancient Lakes, and Wahluke Slope. The 2022 vintage was characterized by cooler weather, leading to a later harvest and optimal flavor development. Charles Smith, the producer, transitioned from a career in music management to winemaking, establishing Charles Smith Wines with a focus on quality, value, and accessibility, often with a distinctive style.

## Interesting facts

- Named after 'Boom Boom' O'Brien, a personal nickname from the winemaker's past.
- Includes a small percentage of Viognier, a white grape, for aromatic complexity.
- Grapes are sourced from five distinct vineyards across Washington State.
- The wine is noted for its 'rock 'n' roll performance for your taste buds'.

## Food pairing

The wine's full body and robust tannins are well-suited to complement the richness of red meats and proteins, such as lamb and beef. The dark fruit notes in the wine can echo or contrast with fruit-based sauces, while the peppery spice notes can stand up to savory herbs and spices.

## Wine making process

The grapes for the Boom Boom! Syrah 2022 are sourced from five vineyards across Washington State. Fermentation occurs in stainless steel tanks with partial use of whole clusters. Maceration lasts for approximately 30 days. The wine is aged for six months on its lees, with 10% of the wine resting in new French oak barrels. Other aging methods mentioned include French and American oak for four to six months. Sustainable wine practices are employed in the vineyards.