# Bosio Passato Langhe Chardonnay (2023)

- **Producer:** Bosio Family Estates srl
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Piemonte, Italy
- **Style:** Natural
- **Alcohol:** 14.0%
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, peach, toasted bread, vanilla, cloves, biscuit, sandalwood

## About this wine

The Bosio Passato Langhe Chardonnay is a white wine from the Langhe DOC appellation in Piedmont, Italy, produced by Bosio Family Estates. This wine is distinguished by its use of organically grown grapes, a core tenet of the 'Passato' line. The Bosio family, with three generations of winemaking experience, embodies a 'glocal' philosophy, blending local heritage with a global outlook. The grapes are sourced from the Gallina vineyard in Neive, an area known for its specific soil types and vineyard exposures that contribute to the wine's character. The 2023 vintage is noted for its specific aromatic profile.

## Interesting facts

- Made with organic grapes.
- Producer follows a 'glocal' philosophy.
- Limited production of 2,600 bottles.
- Vineyard is in the renowned Gallina vineyard.

## Food pairing

The wine's full body and good acidity can stand up to richer dishes, while its aromatic complexity complements nuanced flavors. The acidity helps cut through the richness of creamy sauces and fatty fish, while the wine's body matches the texture of heartier ingredients.

## Wine making process

The Bosio Passato Langhe Chardonnay is produced using organically grown grapes. A key step involves 24 hours of skin contact at low temperatures before fermentation. Fermentation takes place in temperature-controlled steel tanks or tonneaux, with the option of using native or selected yeasts. Following fermentation, the wine is aged for several months in oak casks and tonneaux, and also matures on its own yeast lees. A final period of bottle aging precedes its release.