# Bosio Passato Langhe Nebbiolo (2020)

- **Producer:** Bosio Family Estates srl
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €22
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** red cherry, red plum, black plum, black cherry

## About this wine

Bosio Passato Langhe Nebbiolo is a red wine from Bosio Family Estates srl, produced in the Langhe DOC region of Piedmont, Italy. The wine is made from 100% Nebbiolo grapes. The Bosio family, with three generations of winemaking experience, follows a 'glocal' philosophy, emphasizing their strong ties to local origins and a global outlook. Their vineyards are located in various towns within Piedmont, and they manage the entire winemaking process. The Langhe DOC appellation allows for Nebbiolo wines that highlight the grape's character, and the 'Passato' in the name suggests a traditional approach.

## Interesting facts

- Bosio Family Estates cultivates vineyards across five distinct towns in Piedmont.
- The Langhe DOC appellation has a vineyard elevation limit of 800 meters.
- The Bosio family is involved in the entire winemaking process, from vineyard to bottle.
- The 'Passato' in the wine's name may signify a connection to the past or a traditional winemaking style.

## Food pairing

Nebbiolo's characteristic tannins and acidity are well-suited to cut through the richness of meat dishes and complement protein. The wine's potential for earthy and savory notes can harmonize with ingredients like mushrooms, truffles, and aged cheeses.

## Wine making process

Bosio Passato Langhe Nebbiolo is produced using traditional red wine fermentation with maceration. Indigenous yeast strains, selected from specific territories, are employed during fermentation. The Bosio family is involved in all stages of production, from vineyard management to winemaking. They utilize modern technologies in their winemaking processes. The grapes are sourced from their own vineyards and those of historical growers, reflecting a commitment to quality and provenance.