# Bosio Passato Roero Arneis (2021)

- **Producer:** Bosio Family Estates srl
- **Colour:** white
- **Type:** still
- **Grapes:** Arneis
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** green hazelnuts, pineapple, wet stones, broom, renetta apple, peach, passion fruit, white flowers, chamomile, robinia flowers, citrus, acacia flowers, peach blossom, pear

## About this wine

The Bosio Passato Roero Arneis 2021 is a single-varietal white wine from the Roero Arneis DOCG appellation in Piedmont, Italy. Produced by Bosio Family Estates, a winery with three generations of winemaking history, this wine highlights the indigenous Arneis grape. The Roero region, known for its sandy soils, provides a unique terroir that influences the wine's character. The Arneis grape itself has a storied past, having faced near extinction before its revival, making wines like this a testament to viticultural heritage.

## Interesting facts

- Arneis means 'little rascal' in Piedmontese dialect, a nod to its historically challenging cultivation.
- This grape was nearly extinct after World War II, saved by dedicated growers.
- Roero Arneis DOCG wines are known for their aromatic complexity and freshness.
- The sandy soils of Roero are a key factor in the wine's distinct character.

## Food pairing

The wine's fresh acidity and delicate aromatics complement lighter proteins and seafood without overpowering them. Its savory notes can cut through richness, while subtle fruit and floral hints can echo ingredients in the dish.

## Wine making process

The production of Bosio Passato Roero Arneis begins with the manual harvest of Arneis grapes in early to late September. The grapes are then de-stemmed and pressed. Fermentation occurs in steel tanks at controlled temperatures, typically between 14-19°C, utilizing natural or selected yeasts. Malolactic fermentation is generally avoided. Following fermentation, the wine is aged on its lees in steel tanks until bottling, with a minimum of five months of bottle aging often required.