# Bosqueta Ancestral (2025)

- **Producer:** Ve d'Avior
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Giró Ros, Premsal Blanc
- **Region:** Balearic Islands, Spain
- **Style:** Natural
- **Alcohol:** 10.5%
- **Average price:** €20
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** lime, grapefruit, apple, pear, biscuit, toast

## About this wine

Ve d'Avior is a groundbreaking natural wine project led by winemaker Cati Ribot in Santa Margalida, Mallorca. The name translates from Mallorquin as 'from the past', reflecting Cati's dedication to reviving near-extinct native grape varieties. Based at Finca Son Llebre, just 15 kilometers from the Mediterranean, the estate operates as a collaborative hub for low-intervention winemaking in the Balearic Islands, emphasizing organic and biodynamic viticulture on distinctive red limestone soils.

## Interesting facts

- The winery name 'Ve d'Avior' is a traditional Mallorquin phrase meaning 'from the past'.
- Indigenous Mallorcan red sheep graze the vineyards during winter to maintain cover crops naturally.
- Utilizes a staggered harvest, blending early Giró Ros base wine with late-harvest Premsal Blanc must to create natural effervescence.

## Food pairing

The vibrant effervescence, bright acidity, and light body make this Pét-Nat an ideal match for fresh seafood and light tapas. High acid cuts through natural oils in shellfish and ceviche, while the low alcohol keeps pairings light and palate-cleansing.

## Wine making process

Crafted via the Método Ancestral (Pét-Nat), this wine uses an innovative staggered harvest method. Early-harvested Giró Ros provides a crisp base, which is later blended with freshly fermenting must from late-harvested Premsal Blanc to trigger natural bottle fermentation. The wine ferments spontaneously with native yeasts, undergoes no fining or filtration, receives zero added sulfur, and rests on its fine lees without disgorgement.