# Bott Frères Riesling Kirchberg de Ribeauvillé (2020)

- **Producer:** Bott Frères
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Alsace, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €31
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** peach, lemon, pineapple, grapefruit, blossom, apricot, petrol (gasoline)

## About this wine

Bott Frères Riesling Kirchberg de Ribeauvillé is an Alsace Grand Cru from the historic Kirchberg vineyard, the first acquisition of the Bott family. This 7th-generation family winery, established in 1835 in Ribeauvillé, emphasizes a philosophy of cultivating wine with respect for biodiversity and sustainable practices, currently transitioning to organic certification. The Ribeauvillé region is known for its dry, aromatic white wines, with the south-facing Kirchberg vineyard's stony soils contributing to the wine's character. The 2020 vintage is noted for its pale color and fresh profile. This is a limited production cuvée.

## Interesting facts

- Kirchberg was the very first vineyard plot purchased by the estate's founder, Paul Bott.
- The estate is in transition to organic certification, a testament to their commitment to nature.
- This is a 'very confidential Cuvée' with a limited production of only 1200 bottles per vintage.
- The vineyard benefits from the windy conditions of the Ribeauvillé valley, contributing to freshness.

## Food pairing

The wine's vibrant acidity cuts through richer textures and balances the natural sweetness of seafood. Its mineral notes complement the briny character of shellfish, while subtle fruit notes can echo or contrast with fruit-based accompaniments.

## Wine making process

Bott Frères Riesling Kirchberg de Ribeauvillé is produced from manually harvested grapes. Fermentation occurs in thermoregulated stainless steel vats to control temperature and preserve aromatics. Following fermentation, the wine undergoes a 7-month aging period on its fine lees, also in stainless steel. The estate is committed to sustainable agriculture and is in the process of organic certification.