# Botteotto di Valle Reale (2017)

- **Producer:** Valle Reale
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano
- **Region:** Abruzzo, Italy
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, dark cherry, dried herbs, cherry, black plum, plum, chocolate, vanilla

## About this wine

Botteotto di Valle Reale is a 100% Montepulciano d'Abruzzo from the Valle Reale estate in the Abruzzo region of Italy. The vineyards are situated within a national park, contributing to the grapes' character. Valle Reale emphasizes a harmonious relationship with nature and employs certified organic viticulture. The 2017 vintage is characterized by its spicy and fruity profile.

## Interesting facts

- Grapes grown in a national park known for wild wolves.
- Certified organic viticulture practices.
- Hand-harvested grapes.
- Aged for 12 months in French oak barrels.

## Food pairing

The wine's medium body and soft tannins are well-suited to complement the richness of red meats and hearty dishes. The fruit-forward character can stand up to robust flavors, while herbal notes in the wine can echo those in the food.

## Wine making process

The winemaking process for Botteotto di Valle Reale begins with gentle pressing of the hand-harvested Montepulciano grapes. The skins are macerated with the must for about a week. Fermentation occurs in stainless steel tanks at 26-28°C with daily cap punching. Following fermentation, the wine is aged for 12 months in French oak barrels. The producer emphasizes certified organic viticulture, using minimal copper sulfate and sulfur, and natural fertilizers.