# Boulder Bank Sauvignon Blanc (2022)

- **Producer:** Goldschmidt Vineyards
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 13.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** dried herbs, lemongrass, grapefruit, passion fruit, melon, lime

## About this wine

Boulder Bank Sauvignon Blanc is a 2022 vintage white wine from Goldschmidt Vineyards, produced in the Marlborough region of New Zealand. The vineyard sites are sustainably farmed and influenced by the unique terroir near the Opawa River, featuring soils of river rock and sandy loam, with some vineyards situated below sea level. The 2022 growing season experienced a mix of warm periods, rain, and cooler temperatures, with a dry harvest period aiding ripening. Goldschmidt Vineyards is owned by Yolyn and Nick Goldschmidt, with Nick serving as winemaker, drawing on extensive international winemaking experience.

## Interesting facts

- Vineyards are sustainably farmed, adhering to Sustainable Winegrowing New Zealand standards.
- Some vineyards are located below sea level, potentially imparting minerality from soil salinity.
- The 2022 vintage earned a Gold medal at the Dan Berger's International Wine Competition.
- The wine is described as vegan-friendly.

## Food pairing

The wine's lively acidity and aromatic profile complement lighter proteins and seafood, cutting through richness and enhancing delicate flavors. Herbal and citrus notes in the wine can echo or contrast with similar elements in dishes, creating a harmonious or exciting pairing.

## Wine making process

Boulder Bank Sauvignon Blanc is produced by Goldschmidt Vineyards, with Nick Goldschmidt as the winemaker. The grapes are sourced from sustainably farmed vineyards in Marlborough, New Zealand, utilizing practices aligned with Sustainable Winegrowing New Zealand. The viticultural approach emphasizes slow and even ripening through gentle afternoon breezes and cool night temperatures, with modest yields achieved by cane-pruning. The 2022 vintage experienced a challenging growing season, with warm periods followed by rain and cold snaps, leading to delayed ripening. However, a dry spell during the late harvest period helped salvage the vintage. The winery's philosophy centers on innovative winemaking and presentation.