# Bourbon Barrel Aged Cabernet Sauvignon (2019)

- **Producer:** 5th and Bowie
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Average price:** €20
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, blackcurrant, ripe fruit, vanilla, spice

## About this wine

The 5th and Bowie Bourbon Barrel Aged Cabernet Sauvignon is a 2019 vintage from Paso Robles, California. Produced from Cabernet Sauvignon grapes, this red wine is distinguished by its aging process in bourbon barrels, which contributes to its character. The 5th and Bowie brand is associated with the Firstleaf wine club, focusing on delivering curated wine experiences. Paso Robles is a well-regarded appellation in California's Central Coast, known for producing powerful red wines.

## Interesting facts

- Aged in used bourbon barrels for a unique flavor profile.
- Part of the Firstleaf wine club's curated selection.
- Paso Robles is known for its 'Rhône Rangers' and bold reds.
- Cabernet Sauvignon is one of the world's most recognized grape varietals.

## Food pairing

The firm tannins and full body of this Cabernet Sauvignon are well-suited to complement the richness of grilled and braised red meats. The subtle vanilla and spice notes from the bourbon barrel aging can echo flavors in barbecue sauces or roasted herbs, creating harmonious pairings.

## Wine making process

This 2019 Bourbon Barrel Aged Cabernet Sauvignon is produced from Cabernet Sauvignon grapes. The defining characteristic of its production is the aging process, where the wine is matured in bourbon barrels. This technique is employed to impart specific flavor and aroma characteristics, such as vanilla and spice, and to influence the wine's texture. The grapes are sourced from the Paso Robles AVA in California, a region known for its suitability for growing robust red varietals. Specific details regarding fermentation vessels, yeast strains, or malolactic fermentation are not publicly available, but the focus remains on the impact of the bourbon barrel aging on the final wine.