# Bourgogne Aligoté (2023)

- **Producer:** Domaine Sylvain Pataille
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Aligoté
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €26
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, pear, white flowers, grapefruit, almond paste, ginger

## About this wine

The Bourgogne Aligoté from Domaine Sylvain Pataille is a testament to the producer's dedication to elevating the Aligoté grape. Located in Marsannay-la-Côte, Burgundy, this 2023 vintage is crafted from 100% Aligoté Doré clone, grown on old vines averaging 50 years of age. Sylvain Pataille, a respected first-generation winemaker and consultant, champions Aligoté through his biodynamic and minimal intervention approach. He is a founding member of the 'Aligoteurs,' a group focused on promoting high-quality Aligoté. This wine challenges perceptions by offering a complexity and minerality often associated with more prestigious white wines from the region, showcasing the unique terroir of its limestone and clay-limestone soils.

## Interesting facts

- Sylvain Pataille treats Aligoté with the same respect as Chardonnay.
- The domaine has been certified organic since 2008.
- This wine is a flagship for the 'Aligoteurs' movement.
- Vineyards average 50 years old, some are much older.

## Food pairing

The wine's high acidity and pronounced minerality cut through richness and complement delicate flavors. Its citrus and flint notes pair well with seafood and fresh ingredients, while its taut structure can stand up to slightly richer preparations.

## Wine making process

The 2023 Bourgogne Aligoté undergoes a winemaking process focused on purity and expression. Grapes are gently pressed directly, and fermentation is initiated by indigenous yeasts in a combination of used barrels (two-thirds) and tanks (one-third). The wine then ages for 12 months on its fine lees. Minimal sulfur dioxide is added only at bottling, and the wine is bottled unfined and unfiltered. This approach emphasizes the natural character of the Aligoté grape and the specific terroir of Marsannay-la-Côte.