# Bourgogne Blanc 'Le Vendangeur Masqué' (2022)

- **Producer:** Domaine Alice et Olivier De Moor
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Natural
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** green fruit, blossom, citrus, pastry, biscuit, butter, honey, almond

## About this wine

Bourgogne Blanc 'Le Vendangeur Masqué' 2022 is a white wine from Domaine Alice et Olivier De Moor, located in the esteemed Burgundy region of France. The wine is made from Chardonnay grapes and falls under the Bourgogne AOC classification. The De Moors are recognized for their dedication to expressing the unique character of their vineyards through a hands-off winemaking approach. The name 'Le Vendangeur Masqué' adds an element of intrigue to this particular cuvée, suggesting a special origin or process.

## Interesting facts

- The name 'Le Vendangeur Masqué' translates to 'The Masked Harvester'.
- Domaine Alice et Olivier De Moor often work with organic or biodynamic principles.
- Burgundy is one of the world's most historic and respected wine regions.
- Chardonnay is the sole white grape permitted in most Burgundy appellations.

## Food pairing

The wine's balanced acidity and medium body make it versatile. It can cut through the richness of creamy sauces and complement the delicate flavors of fish and poultry. Its mineral undertones can also harmonize with earthy ingredients like mushrooms and herbs.

## Wine making process

The winemaking process for Bourgogne Blanc 'Le Vendangeur Masqué' 2022 by Domaine Alice et Olivier De Moor emphasizes a philosophy of minimal intervention. Grapes are likely fermented using indigenous yeasts, allowing for a natural expression of the terroir. Aging typically occurs in neutral or used oak barrels, which imparts subtle complexity without dominating the wine's character. The focus is on preserving the purity of the Chardonnay and the unique qualities of the Burgundy region. Sustainability is often a key consideration in their vineyard management and winemaking practices.