# Bourgogne Chardonnay Les Chapitres (2020)

- **Producer:** Jaffelin
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €21
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** citrus, peach, apple, yellow fruit, apricot, nutty elements, creamed apple, earth, smoke, stone

## About this wine

The Bourgogne Chardonnay Les Chapitres de Jaffelin 2020 is a 100% Chardonnay from the Burgundy region of France. Produced by Jaffelin, a winery with a long-standing tradition in Burgundy, this wine aims to capture the essence of its appellation. The name 'Les Chapitres' suggests a connection to the region's historical vineyard designations. The 2020 vintage benefited from a warm and dry growing season. The wine has an alcohol by volume of 13% and a residual sugar content of less than 0.3 g/100ml.

## Interesting facts

- The name 'Les Chapitres' hints at the historical significance of Burgundy's vineyards.
- This wine has a residual sugar content of less than 0.3 g/100ml, indicating a dry profile.
- The 2010 vintage of this wine received a Bronze award at the International Wine Challenge.
- Jaffelin's history in Burgundy stretches back many years, emphasizing a commitment to the region.

## Food pairing

The wine's lively acidity cuts through the richness of creamy sauces and fattier proteins, while its fruit notes complement lighter meats and seafood. Its subtle texture and balanced profile make it versatile for a range of dishes.

## Wine making process

The Bourgogne Chardonnay Les Chapitres de Jaffelin 2020 is produced using 100% Chardonnay grapes. Winemaking likely involves controlled fermentation, often in stainless steel tanks, to preserve the grape's fresh fruit characteristics and vibrant acidity. Aging typically occurs in stainless steel to maintain the wine's purity and direct expression of terroir, avoiding significant oak influence. Harvest timing is carefully managed to achieve a balance of ripeness and acidity.