# Bourgogne Côtes d'Auxerre (2022)

- **Producer:** Domaine Verret
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €24
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, blackberry, raspberry, rose, violet, black pepper

## About this wine

Domaine Verret, a family estate with over 250 years of history, crafts this Bourgogne Côtes d'Auxerre Pinot Noir in the Chablis et Grand Auxerrois sub-region of Burgundy, France. The current proprietor, Bruno Verret, oversees nearly 148 acres of vines, focusing on expressing the unique terroir of their "magnifiques terroirs." This wine is a testament to Burgundian tradition, inviting patience to fully unveil its delicate and elegant facets. The 2022 vintage is particularly noted for its forward and fruity character.

## Interesting facts

- Domaine Verret has been in the same family for over 250 years, showcasing deep historical roots.
- The estate farms organically, demonstrating a commitment to sustainable practices.
- The wine is made in an unoaked style to emphasize its freshness and fruit purity.
- The producer suggests patience, allowing the wine to open up and "unveil all its facets" in the glass.

## Food pairing

This Bourgogne Côtes d'Auxerre Pinot Noir, with its delicate body, vibrant acidity, and generous fruit, pairs beautifully with dishes that complement its elegance without overwhelming it. The wine's red fruit and subtle spice notes harmonize with poultry, lighter red meats, and even richer fish dishes. Its acidity cuts through moderate richness, while its unoaked freshness allows it to shine alongside savory, earthy flavors.

## Wine making process

Domaine Verret practices organic viticulture, though their vineyards are not yet officially certified. The Pinot Noir grapes are carefully harvested from their magnificent terroirs. To preserve the wine's inherent freshness and highlight the purity of the fruit and terroir, the vinification process is carried out in an unoaked style. This approach ensures that the delicate fruit, subtle floral notes, and evolving hints of spice are the stars of the show, allowing the terroir to shine through.