# Bourgogne "Cuvée Prestige" Chardonnay (2021)

- **Producer:** Maison François Martenot
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, peach, blossom, butter, cream, toast, honey, almond

## About this wine

Maison François Martenot, established in the heart of Burgundy, crafted this Cuvée Prestige to embody the classic, elegant spirit of the region's white wines. Sourced from carefully selected vineyards across Burgundy, this wine represents the traditional negociant expertise of the house, offering an accessible yet authentic expression of Burgundy's terroir. The 2021 vintage was characterized by a cooler growing season, resulting in wines of remarkable freshness, vibrant energy, and classic structure.

## Interesting facts

- Maison François Martenot was originally founded in Savigny-lès-Beaune and has over a century of Burgundian heritage.
- The 2021 vintage in Burgundy was notoriously challenging due to spring frosts, resulting in low yields but highly elegant, fresh wines.
- This wine carries the Appellation D'Origine Protégée (AOP) status, guaranteeing its strict adherence to traditional Burgundian production standards.

## Food pairing

The vibrant acidity and clean, medium-bodied structure of this Bourgogne Chardonnay make it an excellent partner for delicate seafood, poultry, and dishes with light cream or butter-based sauces. The wine's freshness cuts through moderate richness without overpowering the food.

## Wine making process

The Chardonnay grapes are harvested at optimal ripeness and gently pressed. Fermentation takes place under temperature-controlled conditions in stainless steel vats to preserve the fresh primary fruit characteristics and natural acidity. A portion of the wine may undergo malolactic fermentation and brief aging on fine lees to add subtle texture and complexity before final blending and bottling.