# Bourgogne Epineuil Rouge (2023)

- **Producer:** Dominique Gruhier
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** redcurrant, raspberry, cherry, violet, cloves, vanilla, forest floor, mushroom

## About this wine

Dominique Gruhier is a pivotal figure in the revival of Épineuil, a historic Burgundian appellation in the Tonnerrois region, whose vineyards date back to the Cistercian monks. Based at the ancient Abbaye du Petit Quincy, founded in 1212, Gruhier has been crafting wines here since 1990. His philosophy centers on low-intervention winemaking, allowing the unique Kimmeridgian limestone terroir, similar to nearby Chablis, to shine through. The wines are celebrated for their purity, vibrancy, and distinct expression of this cooler, northern Burgundian climate. The domaine's commitment to organic farming, certified by Ecocert, further underscores its dedication to producing authentic, terroir-driven wines.

## Interesting facts

- Dominique Gruhier is credited with reviving the historic Épineuil vineyards, which date back to Cistercian monks.
- The domaine is housed in the 13th-century Abbaye du Petit Quincy, founded in 1212.
- Épineuil's Kimmeridgian limestone soils are geologically akin to those found in Chablis.
- The domaine practices certified organic farming, emphasizing a low-intervention approach.

## Food pairing

This Bourgogne Épineuil Rouge, being a Pinot Noir from a cooler climate, will likely exhibit vibrant acidity and delicate red fruit characteristics with moderate tannins. It pairs beautifully with dishes that complement its elegance without overpowering it. Think of roasted poultry, earthy mushroom dishes, or lighter game. The wine's acidity can cut through richness, while its fruit harmonizes with savory flavors. Avoid overly heavy, spicy, or sweet dishes that would clash with its nuanced profile.

## Wine making process

Dominique Gruhier practices organic viticulture, certified by Ecocert, across his 30 hectares of vineyards situated on Kimmeridgian limestone. For his red wines, vinification often involves up to 100% whole cluster fermentation, utilizing ambient yeasts to encourage natural expression. Extraction is gentle, and sulfur use is minimal. The wines are aged for 10-12 months in 228 and/or 400-liter barrels, with new oak usage ranging from 0-30%, carefully adjusted to suit the vintage and specific cuvée, ensuring the focus remains on the purity of the fruit and terroir.