# Bourgogne Hautes-Côtes de Beaune (2022)

- **Producer:** Domaine Bertrand Bachelet
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Average price:** €21
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** violet, raspberry, red cherry, vanilla, cloves, liquorice, earth

## About this wine

The Bourgogne Hautes-Côtes de Beaune from Domaine Bertrand Bachelet is a 100% Pinot Noir from Burgundy, France, specifically from the Hautes-Côtes de Beaune sub-region. This wine is produced by a fourth-generation family estate, with Bertrand Bachelet at the helm since 2011. The 2022 vintage was the inaugural year for the domaine's new winery and is noted for its good quantity and quality, offering a fruity and fresh profile. The estate's philosophy centers on meticulous vineyard work, respecting the terroir, and employing traditional winemaking with minimal intervention. The Hautes-Côtes de Beaune appellation, located on higher slopes above the main Côte de Beaune, provides a distinct expression of Burgundy's Pinot Noir.

## Interesting facts

- The 2022 vintage was the first produced in the domaine's new winery.
- The estate practices 'lutte raisonnée', a reasoned approach to vineyard management.
- Vines are planted in marl soil, contributing to the wine's character.
- This wine is considered a great entry point to Burgundy Pinot Noir.

## Food pairing

The medium body and balanced acidity of this Pinot Noir make it versatile. It can complement the richness of roasted meats and poultry without overpowering them, while its fruit notes can harmonize with earthy flavors and mild cheeses.

## Wine making process

The winemaking process for this Bourgogne Hautes-Côtes de Beaune begins with rigorous grape sorting, followed by partial or total destemming depending on the vintage. Fermentation occurs in vats for about three weeks with temperature controls, utilizing minimal intervention techniques like pigeage and remontage for extraction. The wine then undergoes 12 months of aging, split between barrels (approximately 25% new oak) and stainless steel vats. Post-barrel aging, the wine is stabilized in vats for three to six months before bottling. The domaine practices 'lutte raisonnée' in its vineyards and is progressing towards organic farming.