# Bourgogne Hautes-Côtes de Nuits (2017)

- **Producer:** R. Dubois & Fils
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** apple, blossom, peach, pear

## About this wine

The Bourgogne Hautes-Côtes de Nuits from R. Dubois & Fils is a white wine crafted from Chardonnay grapes. It originates from the higher, cooler slopes west of the renowned Côte de Nuits in Burgundy, France. This appellation is known for its 'countryside character' influenced by its elevated vineyard sites. The R. Dubois & Fils estate is a historic family domain with a winemaking legacy spanning over four centuries, now managed by the ninth generation of winemakers, Béatrice and Raphaël Dubois. Their approach emphasizes environmental sustainability and the pure expression of the vineyard's terroir. The 2017 vintage benefited from a favorable growing season in Burgundy, characterized by warm, dry weather that promoted good grape ripeness and aromatic development.

## Interesting facts

- Vines grow at altitudes of 300-400 meters.
- The estate has a winemaking history dating back to the 1600s.
- The Dubois family has nine generations of winemaking experience.
- The estate is transitioning to organic farming practices.

## Food pairing

The wine's balanced acidity cuts through the richness of creamy sauces and fatty fish, while its fruit notes complement lighter proteins and vegetables. The medium body provides enough structure to stand up to moderately complex dishes without overpowering them.

## Wine making process

The winemaking process for this Bourgogne Hautes-Côtes de Nuits Chardonnay emphasizes preserving the grape's natural character. Fermentation is typically conducted in stainless steel tanks at controlled temperatures to maintain freshness and aromatic intensity. Following fermentation, the wine is aged for 6 to 9 months, with the aging vessel potentially being stainless steel or barrels, depending on the vintage. The R. Dubois & Fils estate practices integrated vineyard management and is committed to sustainability, with a move towards organic farming. Their approach prioritizes the expression of fruit and the unique qualities of the terroir.