# Bourgogne Les Sétilles (2021)

- **Producer:** Olivier Leflaive
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €47
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** white flowers, peach, green apple, lime, toasted almonds

## About this wine

Olivier Leflaive Bourgogne Les Sétilles is a 100% Chardonnay from Burgundy, France, classified under the Bourgogne AOC. The wine is a cuvée sourced from approximately sixty selected plots, with a significant portion originating from Puligny-Montrachet and Meursault, complemented by grapes from the Côte Chalonnaise and Hautes Côtes de Beaune. The Leflaive family has a winemaking history stretching back to 1717, with Olivier Leflaive establishing his own négociant business in 1984. His approach emphasizes meticulous vineyard management and control over the entire winemaking process, aiming to capture the essence of each terroir.

## Interesting facts

- The Leflaive family's winemaking roots in Burgundy date back to 1717.
- This wine is a blend from around sixty different vineyard plots.
- The 2018 vintage of a Leflaive wine was served at the royal wedding of Prince Harry and Meghan Markle.

## Food pairing

The wine's lively acidity cuts through the richness of creamy sauces and fatty proteins, while its fruit and mineral notes complement the delicate flavors of seafood and poultry. The subtle oak influence can harmonize with grilled or roasted elements.

## Wine making process

The winemaking process for Olivier Leflaive Bourgogne Les Sétilles begins with grapes purchased on the vine, allowing for direct oversight. Upon arrival at the winery, the grapes are gently pressed using a pneumatic press. The wine then undergoes fermentation and aging for approximately 15 months. A substantial portion, ranging from 66% to 90%, is aged in oak barrels, with a small percentage of these being new oak. The remaining wine is aged in stainless steel tanks. The winemaking approach emphasizes minimal intervention to allow the natural characteristics of the grapes and their terroir to express themselves.