# Bourgogne Oka (2022)

- **Producer:** Cyprien Arlaud
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €38
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, cherry, red plum, violet, peony, black pepper, earth, forest floor

## About this wine

Bourgogne 'Oka' 2022 by Cyprien Arlaud is a 100% Pinot Noir from Burgundy, France. The wine's name pays homage to the family's plow horses, underscoring the estate's dedication to biodynamic and traditional viticulture. Cyprien Arlaud, leading the third generation of Domaine Arlaud, champions a philosophy of minimal intervention to showcase the purity of the terroir. The grapes are sourced from specific lieux-dits within the Côte de Nuits, contributing to the wine's regional identity. The 2022 vintage is noted for its balance and vibrant fruit, a characteristic of the warm growing season in Burgundy.

## Interesting facts

- The wine is named after a plow horse, highlighting sustainable farming.
- Vineyards are worked with horses to prevent soil compaction.
- Certified biodynamic viticulture is a cornerstone of the estate's practice.
- Minimal intervention winemaking preserves the wine's natural character.

## Food pairing

The wine's bright acidity and moderate tannins cut through the richness of dishes like pork and duck, while its red fruit notes complement roasted meats and earthy mushrooms. Its versatility allows it to pair well with both lighter poultry and richer fare.

## Wine making process

The Bourgogne 'Oka' 2022 is produced using a non-interventionist approach. Grapes are hand-harvested and undergo fermentation with indigenous yeasts. The wine is aged for 14 to 18 months in used French oak barrels, with a single racking during this period. It is bottled without fining or filtration, adhering to lunar calendar cycles. The estate employs certified biodynamic and organic viticulture, including the use of horses for vineyard work to maintain soil health.