# Bourgogne Pinot Noir (2021)

- **Producer:** Domaine Roux Père et Fils
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €29
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** rose, blackcurrant, bilberry, strawberry, cherry, lilac, cloves, vanilla, mushroom, cooked prune, animal, liquorice, leather, underbrush, moss, earth

## About this wine

The Bourgogne Pinot Noir from Domaine Roux, vintage 2021, is a red wine produced under the Bourgogne AOC in Burgundy, France. The grapes are sourced from vineyards located in Saint-Aubin on the Côte d'Or, characterized by fast-draining clay, limestone, and stony soils. Domaine Roux Père et Fils, a family-run estate with a history dating back to 1855, emphasizes respecting nature and tradition in their winemaking. The estate owns over 70 hectares of vineyards across Burgundy, with a focus on purity of fruit and terroir expression. This wine is distinguished by its balanced profile, achieved through a combination of stainless steel and barrel aging, showcasing the estate's control over its production from grape to bottle.

## Interesting facts

- Domaine Roux's vineyards are situated on the Côte d'Or, the historic heart of Burgundy.
- The estate has been in the same family for over 160 years.
- Some vineyards are organically certified, reflecting a commitment to sustainable farming.
- The wine is a blend of fruit aged in stainless steel and oak barrels.

## Food pairing

The medium body and supple tannins of this Pinot Noir make it versatile. Its fruit-forward character complements lighter meats and poultry, while its earthy undertones pair well with mushrooms and root vegetables. The acidity can cut through richer sauces without overpowering delicate fish.

## Wine making process

The Bourgogne Pinot Noir from Domaine Roux is produced using 100% Pinot Noir grapes. Following hand-harvesting at optimal ripeness, the grapes undergo fermentation in stainless steel tanks. A portion of the wine, specifically one-third, is then aged in barriques for 10 months, while the remaining two-thirds are aged in steel tanks. This dual aging strategy aims to balance fruit purity with subtle complexity. The domaine employs sustainable farming practices, with some vineyards holding organic certification, reflecting their commitment to environmental stewardship.