# Bourgogne Pinot Noir Les Ursulines (2023)

- **Producer:** Jean-Claude Boisset
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, black pepper, strawberry, blackcurrant, raspberry, vanilla, earth

## About this wine

Jean-Claude Boisset Bourgogne Pinot Noir Les Ursulines 2023 is a 100% Pinot Noir from Burgundy, France. The grapes are sourced from old vines, aged 35-60 years, in clay-limestone soils of the Côte de Nuits. The estate, Maison Jean-Claude Boisset, was founded in 1961 and is now led by winemaker Grégory Patriat, who emphasizes a vineyard-focused philosophy. The 'Les Ursulines' cuvée is positioned as an introductory yet complete expression of Burgundy.

## Interesting facts

- The winery is located in a former convent.
- Vines are between 35-60 years old.
- Uses 10% new French oak, lightly toasted.
- Winemaker previously worked at Domaine Leroy.

## Food pairing

The wine's bright acidity and medium-plus body complement lighter meats and poultry, while its subtle fruit notes and delicate tannins pair well with earthy flavors like mushrooms and the richness of pork. The wine's balanced structure allows it to stand up to moderate sauces without overpowering the dish.

## Wine making process

Grapes for Jean-Claude Boisset Bourgogne Pinot Noir Les Ursulines 2023 are hand-harvested and sorted before being destemmed and gravity-fed into tanks. Maceration lasts about twenty days, with extraction achieved through punching down and pumping over. The wine ages for six months on lees without racking. A portion of the wine is aged in 10% new French oak barrels, toasted at low temperatures. Bottling occurs in April 2024.