# Bourgogne Réserve (2023)

- **Producer:** Domaine Laroche
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** pear, green apple, lemon, pineapple, peach, butter, vanilla

## About this wine

Domaine Laroche's Bourgogne Réserve 2023 is a 100% Chardonnay from Burgundy, France, classified under the Bourgogne AOC. The estate, with a history stretching back to 1850, is recognized for its commitment to sustainable viticulture, emphasizing a harmonious relationship between vine, soil, climate, and environment. This approach includes avoiding chemical treatments and focusing on resource conservation in their winemaking. The grapes for this wine are primarily sourced from the Mâconnais sub-region, specifically from villages like Viré-Clessé and Uchizy, contributing to its distinct character.

## Interesting facts

- Domaine Laroche's vineyards are managed with a strong focus on environmental balance.
- The estate avoids weed killers, pesticides, and anti-botrytis treatments.
- The Mâconnais sub-region is a key source for this Bourgogne Réserve.
- The winery prioritizes reduced energy consumption and water conservation.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and complements the natural sweetness of seafood. Its fruit-forward profile harmonizes with herbs and citrus, while its medium body can stand up to lighter meats and richer preparations.

## Wine making process

The winemaking process for Domaine Laroche Bourgogne Réserve 2023 involves fermenting 100% Chardonnay grapes, with 70% in stainless steel tanks and 30% in old French oak barrels at 16°C. The wine is then aged for six months on its lees. A significant portion of the wine undergoes malolactic fermentation. Domaine Laroche adheres to sustainable viticulture, avoiding chemical treatments in the vineyard and implementing resource conservation measures in the winery.