# Bourgogne Robert Groffier Pèrer et Fils (2022)

- **Producer:** Domaine Robert Groffier Pèrer et Fils
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €65
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red cherry, cloves, vanilla

## About this wine

Domaine Robert Groffier Père et Fils Bourgogne Rouge 2022 is a 100% Pinot Noir from Burgundy, France. The estate, a family-run operation since the 1950s and now managed by the fourth generation, Nicolas Groffier, is known for its meticulous vineyard work and sustainable practices. This particular wine is recognized as an introductory offering from the domaine, reflecting the quality and character associated with their prestigious holdings. The 2022 vintage is described as excellent, contributing to the wine's aromatic richness and freshness.

## Interesting facts

- The estate owns vines in iconic appellations like Chambolle-Musigny and Bonnes Mares.
- Nicolas Groffier took over management in 2005, continuing a family tradition.
- Sustainable practices are a cornerstone of their vineyard philosophy.
- This Bourgogne Rouge is considered a 'card of visit' for the estate.

## Food pairing

The medium body and fine tannins of this Pinot Noir make it versatile. Its acidity can cut through the richness of poultry and pork, while its red fruit notes complement earthy flavors like mushrooms and herbs. Delicate proteins are favored to allow the wine's finesse to shine.

## Wine making process

The winemaking process for Domaine Robert Groffier Père et Fils Bourgogne Rouge 2022 begins with grapes from sustainable vineyards, managed with rigorous yield control. Fermentation occurs in stainless steel tanks using indigenous yeasts, with a focus on gentle extraction. The wine then undergoes several months of aging in oak barrels, with a moderate percentage of new oak (typically 15-25%) used to complement, rather than dominate, the wine's character. The estate's approach emphasizes allowing the inherent qualities of the Pinot Noir and the Burgundy terroir to define the final wine.