# Bourgogne Rouge BIO (2024)

- **Producer:** Domaine Aimé Blouzard
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €24
- **When to drink:** Now or Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** red cherry, black cherry, rose, black pepper, blood orange

## About this wine

Domaine Aimé Blouzard's Bourgogne Rouge BIO 2024 is a 100% Pinot Noir from the Mâconnais region of Burgundy, France. The wine is produced by young vigneron Rémi Desmaris, who named his estate after his grandfather. The domain, also known as L'Étable Des Vins, is situated in Péronne and is committed to organic viticulture. The grapes for this cuvée are sourced from a single vineyard planted in the 1980s, and the wine is vinified and aged in steel tanks with minimal intervention, aiming to showcase the terroir.

## Interesting facts

- The winery's name, 'L'Étable des Vins,' translates to 'The Stable of Wines,' referencing its unique origin.
- Rémi Desmaris converted the estate to organic farming shortly after taking over in 2016.
- The Pinot Noir for this cuvée comes from a single vineyard planted in the 1980s.
- The estate has grown from 5 hectares to 9.5 hectares under Desmaris's stewardship.

## Food pairing

The wine's bright acidity and red fruit notes complement lean proteins and cut through richer sauces. Its delicate tannins pair well with moderate protein levels, while subtle earthy or peppery notes can echo flavors in dishes.

## Wine making process

The Bourgogne Rouge BIO 2024 is produced using 100% Pinot Noir from a single vineyard planted in the 1980s. The grapes are cultivated using certified organic methods. Vinification involves spontaneous fermentation with indigenous yeasts in steel tanks. Post-fermentation, the wine matures for one year in steel tanks before bottling. This process emphasizes minimal intervention to preserve the wine's natural character and express the Mâconnais terroir.