# Bourgogne Rouge Cote D Or (2022)

- **Producer:** Domaine Du Vieux College
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **When to drink:** Now or Later
- **Aromas & flavours:** red cherry, raspberry, strawberry, ripe fruit, earth, mushroom

## About this wine

Bourgogne Rouge Côte d'Or from Domaine Du Vieux College is a 2022 vintage red wine made from 100% Pinot Noir. Produced in the renowned Côte d'Or sub-region of Burgundy, France, this wine benefits from the region's prestigious terroir. Domaine Du Vieux College is an organic producer, highlighting a commitment to sustainable viticulture. The Côte d'Or is historically significant for producing exceptional Pinot Noir, known for its elegance and complexity. The 2022 vintage was marked by warm, dry conditions, contributing to ripe fruit characteristics in the wine.

## Interesting facts

- The name 'Côte d'Or' translates to 'Golden Slope', referring to the autumnal colors of the vineyards.
- Domaine Du Vieux College is an organic producer, meaning they avoid synthetic pesticides and fertilizers.
- Pinot Noir, the grape used here, is notoriously difficult to grow but yields wines of exceptional finesse.
- Burgundy is one of the oldest wine regions in the world, with a winemaking history stretching back over 2,000 years.

## Food pairing

The wine's medium body and balanced acidity make it versatile. Its fruit-forward character complements richer meats like duck and beef, while its earthy undertones pair well with mushrooms and herbs. The acidity can cut through the richness of sauces and fatty elements.

## Wine making process

Domaine Du Vieux College employs organic viticulture practices in the vineyards. Grapes are hand-harvested at optimal ripeness. The winemaking process likely involves fermentation in temperature-controlled tanks, followed by maturation in oak barrels, with a proportion potentially being new oak. This approach aims to preserve the purity of the Pinot Noir fruit and express the unique characteristics of the Côte d'Or terroir.