# Bourgogne Vieilles Vignes de Pinot Noir (2021)

- **Producer:** Albert Bichot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €25
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** plum, raspberry, blackcurrant, redcurrant, cherry, vanilla

## About this wine

The Albert Bichot Bourgogne Vieilles Vignes de Pinot Noir 2021 is a 100% Pinot Noir from the Bourgogne AOC region. The 'Vieilles Vignes' designation signifies grapes sourced from vines aged between 25 and 35 years, contributing to the wine's concentration and complexity. Maison Albert Bichot, a family-owned winery established in 1831, produces this wine. The grapes are cultivated in the Côte de Beaune and Côte de Nuits regions, known for their calcareous clay soils. Albert Bichot emphasizes a traditional, non-interventionist approach to winemaking, aiming for purity and elegance.

## Interesting facts

- Grapes come from vines aged 25-35 years, a hallmark of 'Vieilles Vignes'.
- Albert Bichot owns over 100 hectares of organically farmed estates across Burgundy.
- The winery's history dates back to 1831, showcasing a long-standing tradition.
- Organic farming practices are employed in their vineyards.

## Food pairing

The wine's medium body and balanced acidity complement lean proteins like chicken and pork, while its fruit-forward character harmonizes with earthy mushroom flavors. The velvety tannins can stand up to richer dishes without overpowering them.

## Wine making process

The winemaking process for the Albert Bichot Bourgogne Vieilles Vignes de Pinot Noir 2021 involves fermentation in temperature-controlled conical oak vats and stainless steel tanks for 18 to 25 days. Following fermentation, the wine undergoes aging for 8 to 12 months, with 20-30% of the wine matured in oak barrels and 70-80% in vats. Maison Albert Bichot utilizes respectful agriculture and organic farming practices in their vineyards.