# Bovio Langhe Chardonnay Alessandro (2022)

- **Producer:** Azienda Agricola Bovio Gianfranco di Bovio Alessandra
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, pineapple, passion fruit, nectarine, pear, honeycomb

## About this wine

The Bovio Langhe Chardonnay Alessandro 2022 is a white wine from the Langhe DOC in Piedmont, Italy, produced by Azienda Agricola Bovio Gianfranco di Bovio Alessandra. This wine is notable for being a Chardonnay from a region historically celebrated for its red grape varietals, highlighting the innovative spirit within the Langhe DOC appellation. The Bovio family estate has a long-standing presence in the Langhe, known for its traditional Piedmontese wines, and this Chardonnay represents an extension of their winemaking exploration. The vineyards are located in the Langa area, contributing to the wine's character.

## Interesting facts

- Langhe DOC allows for international grape varieties like Chardonnay.
- Vineyards are situated at altitudes between 770-990 ft.
- The producer is also known for classic Piedmontese reds.
- Piedmont is a UNESCO World Heritage wine region.

## Food pairing

The wine's medium-plus body and potential for subtle oak influence complement richer seafood and poultry dishes. Its acidity can cut through the richness of creamy sauces and fats, while fruit notes can harmonize with citrus or herb-based preparations.

## Wine making process

The Bovio Langhe Chardonnay Alessandro 2022 is produced from 100% Chardonnay grapes grown in the Langhe region of Piedmont. Vinification involves fermentation in steel tanks at controlled temperatures, with a potential for a portion of the wine to ferment or age in new small oak barrels. This process is designed to preserve the grape's fruit characteristics while potentially adding subtle layers of complexity. The wine typically undergoes a short aging period, often around three months, in oak casks or steel tanks. The harvest is timed to achieve optimal ripeness and acidity. The producer's approach embraces the Langhe DOC's flexibility to experiment with international varietals.