# Brancaia Il Bianco (2022)

- **Producer:** Casa Brancaia
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grapefruit, gooseberry, passion fruit, grass, pastry, biscuit

## About this wine

Brancaia Il Bianco is a 100% Sauvignon Blanc produced by Casa Brancaia in Tuscany, Italy. Founded in 1981 by Brigitte and Bruno Widmer, the estate, now led by their daughter Barbara Widmer, is guided by a philosophy of 'Resist the Usual,' emphasizing harmony, balance, and respect for nature. The wine represents a distinctive white wine offering from a region traditionally known for its red varietals, showcasing the potential of Sauvignon Blanc within the Tuscan landscape. The 2022 vintage features grapes harvested early in the season, typically in mid-August.

## Interesting facts

- A Tuscan white wine made entirely from Sauvignon Blanc.
- Grapes are harvested in the cool of the morning.
- Fermented with indigenous yeasts for a unique expression.
- Certified organic since the 2019 vintage.

## Food pairing

The wine's bright acidity cuts through the richness of seafood and creamy sauces, while its aromatic profile complements herbaceous and citrus notes. Its medium body provides a good balance for dishes with moderate protein and fat.

## Wine making process

The winemaking process for Brancaia Il Bianco begins with grapes harvested in the cool of the morning in mid-August. A twelve-hour contact with the must precedes spontaneous fermentation with indigenous yeasts at 16 degrees Celsius. Malolactic fermentation is intentionally avoided to maintain the wine's vibrant acidity. The wine then undergoes five months of aging on its lees, with one-third matured in barriques and two-thirds in stainless steel tanks. Casa Brancaia emphasizes organic farming, having achieved certification from the 2019 vintage onwards, reflecting a commitment to sustainable practices and respect for nature.