# Brancaia Il Blu (2020)

- **Producer:** Casa Brancaia
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Sangiovese, Cabernet Sauvignon
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €85
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, violet, blueberry, mint, black cherry, cloves, chocolate, vanilla, cedar, coffee, leather, tobacco, liquorice

## About this wine

Brancaia Il Blu is a Super Tuscan red wine from Casa Brancaia, a winery established by Swiss couple Brigitte and Bruno Widmer. Located in Tuscany, Italy, the wine is a blend of Merlot, Sangiovese, and Cabernet Sauvignon, sourced from organically grown grapes on estates in the Chianti region. The winery's philosophy, 'Resist the Usual,' guides their approach to winemaking, aiming for a harmonious balance between Italian tradition and Swiss precision. The 2020 vintage reflects the characteristics of its origin and the careful cultivation practices employed.

## Interesting facts

- Casa Brancaia's philosophy is 'Resist the Usual'.
- Grapes are organically grown.
- A blend of Merlot, Sangiovese, and Cabernet Sauvignon.
- Aged for 18 months in barriques.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein of red meats, while its fruit notes can echo or contrast with savory sauces. The wine's complexity can stand up to intensely flavored dishes.

## Wine making process

Brancaia Il Blu is produced using grapes sourced from organically grown vineyards. Fermentation takes place at 32°C with indigenous yeasts and extended maceration for up to 18 days. Following fermentation, the wine undergoes 18 months of aging in barriques (two-thirds new, one-third used), followed by 3 months in concrete tanks. The wine is then aged for an additional 12 months in bottle before its release. The winery's approach is guided by a philosophy of harmonizing Italian winemaking traditions with Swiss precision, with a strong emphasis on sustainability and respect for the natural environment.