# Brancaia No. 2 (2022)

- **Producer:** Casa Brancaia
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €27
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** redcurrant, blueberry, red cherry, black cherry, cloves, vanilla, tobacco, cedar, dark chocolate

## About this wine

The Brancaia No. 2 2022 is a single-varietal Cabernet Sauvignon from Casa Brancaia, produced in the Maremma region of Tuscany. The estate is distinguished by its intensive vineyard management, with approximately 450 working hours dedicated per hectare. This meticulous approach allows for decisions regarding grape allocation to specific bottlings to be made at the time of harvest. The Maremma terroir, characterized by a Mediterranean climate with notable diurnal temperature variations and sandy loam soils, provides a unique environment for viticulture. The wine is considered an accessible expression from the producer, often positioned as a complementary offering to their premier wines.

## Interesting facts

- Casa Brancaia dedicates 450 working hours per hectare, far exceeding industry norms.
- Decisions on which grapes go into which wine are made at harvest time.
- The wine is often called the 'little brother' to Casa Brancaia's flagship Ilatraia.
- The Maremma region is known for its coastal influence on Tuscan wines.

## Food pairing

The wine's structure and fruit profile complement rich protein dishes, while its smooth tannins integrate well with the fats and textures of red meats and braised preparations. The subtle spice notes in the wine can echo herbs used in cooking, and its freshness balances the richness of creamy accompaniments.

## Wine making process

The winemaking process for Brancaia No. 2 involves 100% Cabernet Sauvignon grapes from the Maremma Toscana DOC. Following harvest, where grape allocation decisions are made, the wine is aged for 12 months in used oak barrels (tonneaux). This aging period contributes to the wine's structure and integration. The producer's philosophy emphasizes extensive vineyard management, with a significant investment in labor per hectare to ensure optimal grape development.