# Bread & Butter Pinot Noir (2022)

- **Producer:** Bread & Butter Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €19
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** strawberry, raspberry, red plum, red cherry, cloves, vanilla

## About this wine

Bread & Butter Pinot Noir is a red wine from California, produced by Bread & Butter Wines. The brand's philosophy centers on making good wine uncomplicated and accessible, aiming for a dependable and comforting experience. Grapes are sourced from California's cooler northern interior and coastal areas, known for their suitability for Pinot Noir cultivation. Bread & Butter Wines is part of WX Brands, established in 1999, with a focus on creating approachable yet quality Californian wines.

## Interesting facts

- Bread & Butter aims for "good, honest, and simple" wine.
- The brand is a four-time IMPACT Hot Brand winner.
- The wine is vegetarian and vegan-friendly.

## Food pairing

The wine's medium body and soft tannins complement savory meats and richer dishes, while its fruit-forward character can cut through moderate fat. The subtle oak notes can harmonize with roasted flavors.

## Wine making process

The winemaking process for Bread & Butter Pinot Noir begins with grapes harvested at night to maintain freshness. Fermentation takes place in stainless steel tanks over about 10 days at moderate temperatures. Following fermentation, the wine is aged for 5 months in French and American oak barrels, which contributes to its texture and subtle oak influence. The overall approach focuses on creating an approachable and consistent wine.