# Bread & Butter Pinot Noir (2023)

- **Producer:** Bread & Butter Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 13–16 °C
- **Aromas & flavours:** red cherry, strawberry, raspberry, cloves, smoke, vanilla

## About this wine

Bread & Butter Pinot Noir is a red wine from California produced by Bread & Butter Wines. The brand's philosophy centers on creating uncomplicated, enjoyable wines that reflect a relaxed California lifestyle. Grapes are sourced from the cooler coastal and northern interior regions of California, benefiting from Pacific influences. The 2023 vintage is noted for its juicy red fruit character and smooth finish.

## Interesting facts

- Four-time IMPACT Hot Brand winner.
- Brand emphasizes 'simply enjoyable flavors'.
- Winery located in Napa Valley.
- Known for an approachable, easy-drinking style.

## Food pairing

The wine's medium body and soft tannins make it versatile. Its fruit-forward nature complements richer dishes like duck and pork, while its moderate acidity can cut through the richness of salmon and creamy risotto.

## Wine making process

The Bread & Butter Pinot Noir is produced using traditional methods. Grapes are fermented in stainless steel tanks to maintain fruit purity. Following fermentation, the wine is aged in a mix of French and American oak barrels, which contributes to its texture and subtle oak-influenced notes. The sourcing of grapes from California's cooler regions is a key element in achieving the desired wine profile.