# Brilla! Prosecco DOC (NV)

- **Producer:** Brilla!
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Glera
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 11.0%
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, blossom, peach, biscuit, bread

## About this wine

Brilla! is a producer of Prosecco DOC sparkling wine, primarily from the Veneto region of Italy. The brand's core identity revolves around celebration and the belief that "Each of us has a diamond inside," a philosophy reflected in their #diamondsinside hashtag. Brilla! aims to craft wines that are "Exuberant, fresh, cheeky, pleasant, and suitable for any occasion." The producer also demonstrates a commitment to environmental sustainability, notably offering a BIO certified organic version of their Prosecco. This dedication to quality and a vibrant brand message has earned their Prosecco DOC Extra Dry recognition, including 92 points from Decanter World Wine Awards and a Silver Medal at The Global Masters Prosecco Masters 2022.

## Interesting facts

- Brilla! means 'Shine!' in Italian, reflecting the brand's celebratory philosophy.
- The brand's core message, #diamondsinside, encourages discovering and sharing one's inner brilliance.
- Brilla! offers a BIO certified organic Prosecco, showcasing a commitment to environmental sustainability.
- Their Prosecco DOC Extra Dry has been awarded 92 points by Decanter World Wine Awards.

## Food pairing

Brilla! Prosecco's fresh, light body, balanced acidity, and off-dry sweetness make it incredibly versatile. Its effervescence acts as a palate cleanser, cutting through richness in delicate dishes and complementing the subtle flavors of seafood and light appetizers. The slight sweetness also harmonizes with the umami in sushi and and the saltiness of cured meats, while its overall brightness enhances fresh, vibrant ingredients.

## Wine making process

Brilla! Prosecco DOC is crafted using the Martinotti-Charmat method, a process designed to preserve the fresh, fruity characteristics of the Glera grape. After a soft pressing of the grapes, the initial alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 18°C, lasting approximately 8-10 days. Following this, the wine undergoes a secondary fermentation in large, sealed pressure tanks (autoclaves) at a slightly cooler temperature of 14-15°C. This second fermentation is crucial for creating the wine's signature effervescence. Once the desired pressure and residual sugar levels are achieved, the wine is promptly chilled to halt fermentation, then stabilized, filtered, and bottled. The entire process emphasizes freshness, with no oak aging employed.