# Brochet Facile Sauvignon Blanc (2023)

- **Producer:** Ampelidae
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** gooseberry, grapefruit, peach, green apple, lemon, grass, mango

## About this wine

The Brochet Facile Sauvignon Blanc 2023 is a Vin de France from the Loire Valley, produced by Ampelidae. Founded in 1995 by Frédéric Brochet, a winemaker with a deep connection to the land and a doctorate in Oenology, the estate is dedicated to organic viticulture. The wine's identity is shaped by the chalky soils of the region, which are rich in flint and clay. The 'Brochet' range, including the 'Facile' series, reflects Frédéric's creative approach, with the label artfully depicting a pike, a translation of his surname.

## Interesting facts

- The winery is certified organic by AB and ECOCERT.
- The label features a pike, a playful reference to the winemaker's surname, Brochet.
- Frédéric Brochet holds a doctorate in Oenology.
- The wine is vegan-friendly.

## Food pairing

The wine's bright acidity and citrus notes cut through richer elements like butter or cheese, while its freshness complements delicate seafood and vibrant vegetable dishes. Herbal notes in the food can echo the wine's own verdant character.

## Wine making process

The Brochet Facile Sauvignon Blanc 2023 is produced from 100% Sauvignon Blanc grapes grown on chalky soils with flint and clay elements. The winemaking process prioritizes fruit preservation, with fermentation and maturation occurring exclusively in stainless steel tanks. This technique is employed to maintain the wine's natural vigor and aromatic purity. Ampelidae is committed to organic viticulture, holding certifications from AB and ECOCERT, reflecting a philosophy that emphasizes natural methods and minimal intervention to express the unique character of the terroir.