# Brother's Mark Cabernet Sauvignon (2021)

- **Producer:** Pedroncelli
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.8%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** baking spices, black plum, black pepper, cherry, oregano, dark berries, raspberries, cedar, dried herbs, cassis, mocha, toasted walnut, spicy oak

## About this wine

The Pedroncelli 'Brother's Mark' Cabernet Sauvignon 2021 is a red wine from Sonoma County's Dry Creek Valley. It is a blend primarily composed of Cabernet Sauvignon, with contributions from Merlot, Cabernet Franc, and Petit Verdot. The wine's name pays tribute to the Pedroncelli family's second generation, John and Jim Pedroncelli, who were pioneers in planting Cabernet Sauvignon at the estate in 1965. The grapes are sourced from estate vineyards located on the rocky soils of the Dry Creek bench. Pedroncelli Winery has a long-standing family history, founded in 1927 and currently managed by its third and fourth generations, emphasizing a commitment to sustainable practices and the legacy of their vineyards.

## Interesting facts

- The 'Brother's Mark' name honors the second generation of Pedroncelli brothers.
- Vineyards are situated on rocky soils along the Dry Creek bench.
- The blend includes four Bordeaux varietals, led by Cabernet Sauvignon.
- Pedroncelli Winery has been family-owned and operated since 1927.

## Food pairing

The wine's firm tannins and medium-plus body are well-suited to complement the protein and fat in red meats, creating a balanced palate. Flavors of dark fruit and spice in the wine can echo or contrast with ingredients like herbs, mushrooms, and berries in the dishes, enhancing the overall dining experience.

## Wine making process

The Pedroncelli 'Brother's Mark' Cabernet Sauvignon 2021 is produced using estate fruit from the northern end of Dry Creek Valley. The wine is a blend of 79% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc, and 4% Petit Verdot. Following fermentation, the wine undergoes an aging period of 10 to 12 months in French oak barrels, with 30% of these barrels being new. Pedroncelli Winery is committed to sustainable winegrowing practices, which include efforts to reduce water usage, enhance soil health, and protect the vineyard ecosystem.