# Brouilly Vieilles Vignes (2020)

- **Producer:** Domaine Joubert
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Beaujolais, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, raspberry, redcurrant, rose, violet, wet stones, earth

## About this wine

Domaine Joubert's Brouilly 2020 is a red wine from the Beaujolais region of France, made from 100% Gamay grapes. The wine is distinguished by its origin from old vines, with an average age of 60 years, and the estate's dedication to natural winemaking principles. Domaine Joubert is a family-run estate with a four-generation history, currently managed by Carine Joubert, who upholds the family's commitment to expressing the authentic terroir. The Brouilly appellation, known for its granite soils, contributes a unique minerality to the wine. The 2020 vintage benefited from a warm and dry growing season, contributing to fruit concentration.

## Interesting facts

- Grapes are from vines averaging 60 years old.
- Estate has been organic since 2012.
- Uses indigenous yeasts for fermentation.
- Minimal intervention winemaking is a core philosophy.

## Food pairing

The wine's medium body and moderate tannins make it versatile. Its fresh acidity can cut through richer dishes like veal liver or braised lamb, while its fruit-forward character complements charcuterie and beef tartare. The wine's earthiness can also stand up to richer preparations.

## Wine making process

The winemaking process for Domaine Joubert's Brouilly 2020 begins with hand-harvested Gamay grapes. The grapes undergo whole-cluster semi-carbonic maceration in cement tanks and wooden vats, with fermentation driven by indigenous yeasts. Following fermentation, the wine is aged for approximately 6 to 10 months in a mix of old barrels and large wooden vats (foudres). The estate's philosophy emphasizes natural winemaking, with a focus on organic farming and minimal intervention throughout the process to preserve the purity of the fruit and the expression of the granite terroir.